Let me start by introducing myself, I am a local NC Restaurant owner. In 2015, I saw the booming market of Food Trucks and wanted to get involved but did not know exactly how to go about it. I knew I did not want hot dogs, BBQ, tacos or any ordinary truck. I wanted something premium and delicious. My wife and I had been to the North recently and fell in love with Maine style seafood rolls and we could not find them in the area with the typical southern charm of tons of mayo. So, I started my research and founded Lobster Dogs. We started the Lobster Dogs Food Truck with a simple idea and 1 trailer, to create a concept that focuses on a limited menu with premium ingredients and the ability to get premium prices for the product.